Behind the Booch
We are a, kombucha loving, family run micro brewery located in the heart of the South West.
Tamara, our founder and registered nutritionist, discovered kombucha and began making it for family and friends - Bennetts Kombucha was born. In 2020, during lockdown, Wigster (Neil) took over the running of the business and operations. With eldest daughter Milly joining in the summer of 2021.
MSc KCL, Registered Nutritionist.
Tamara is a no-nonsense registered nutritionist who has worked all over the world. For the last 25 years, Tamara's extensive knowledge has educated and empowered clients through individual consultations and nutrition workshops at clinics and GP practices, schools and sports clubs. In order to serve the public she is committed to professional development through ongoing study and keeping up-to-date with the latest. research.
Leadership Consultant, MSc (Cranfield), Chartered Manager, Veteran Royal Marines Officer.
A former Officer in the Royal Marines who has transformed leadership in business and other organisations from FTSE companies to international defence forces and the Royal Navy - through The Exeter Group's leadership, life and wellbeing initiatives. Alongside this, Neil runs Bennetts Kombucha, with the mission to improve the publics gut health and gut health awareness.
BA Graduate, Royal Marine Daughter
Milly has recently graduated from the University of Birmingham with a BA in International Relations. She is currently working as an analyst for a maritime security company as well for us at Bennetts Kombucha!